Ricettario di Alta Cucina (Italian Edition)
Roberto Zito [Zito, Roberto]Un compendio di ricette belle da vedere e buone da mangiare. Il nostro chef Roberto usa una cura maniacale nell’impiattamento dei suoi sofisticati flan e delle sue celebri cialdine di parmigiano. Il tutto spiegato nei minimi dettagli. All’interno di ogni ricetta troverete infatti un breve consiglio su un impiattamento particolare di sicuro effetto!
ক্যাটাগোরিগুলো:
সাল:
2014
ভাষা:
italian
ISBN 10:
8867443453
ISBN 13:
9788867443451
ISBN:
B00Q5SMG4O
ফাইল:
EPUB, 836 KB
IPFS:
,
italian, 2014
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